Sacha-ish Chili Miso Condiment (formerly Project Lava) is developed in collaboration with Pay Chen, who is a familiar face and voice on TV and radio stations across the country, and writes about food and lifestyle for some of Canada's premier publications. Pay is Taiwanese-Canadian, and Sacha-ish is inspired in part by her some of her favourite food memories of hot pot where dipping sauces like shāchá jiàng were always a feature at the dinner table. Expect earthy, salty-sweet, umami packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making! As with all the products we make at Zing, we're not reinventing the wheel. This is not a traditional recipe for Sacha sauce (which, for the record: doesn't need an "update") but is inspired by it's flavours, some of Pay's favourite food memories, plus ingredients and techniques popular across other regions of South/South East Asia to create something familiar, but new.